LIFE CLIMAWIN

Climate change mitigation in the wine sector: sustainable practices in vineyard and winery

The LIFE CLIMAWIN project addresses the problem of climate change by involving the wine sector in its mitigation. Wineries and vineyards will transform themselves by adopting a range of  climate change mitigation actions including emissions reduction, carbon capture and use, sustainable land use in agriculture and forestry, and avoidance of fossil fuels and fluorinated gases.

The main objective of the project is to show that wineries and vineyards can become models of sustainability, encouraging them to adopt measures to tackle climate change including mitigation, adaptation and the circular economy.

The specific objectives are to:
- Assess the impact and greenhouse gas (GHG) mitigation potential of land use change from traditional cereal mono-cropping to organically managed vineyards combined with forestry.
- Achieve long-term carbon storage in soil by reusing vineyard pruning and residues from forestry management as biochar. Biochar will be used to control GHG emissions from manure management and will finally end up in the soil together with manure, ensuring long term carbon sequestration.
- Introduce two innovative techniques to reduce emissions caused by refrigeration in wineries, avoiding the purchase of CO2 and the use of hydrofluorocarbons (HFCs). This will be done a) by capturing the CO2 produced by alcoholic fermentation and using it for refrigeration and b) using irrigation water to increase the efficiency of heat pumps for cooling fermentation vats and winery premises.
- Reduce the emissions associated with energy use in wineries and vineyards, greatly increasing the proportion of renewable energy consumed. A microgrid will be configured, whose energy flows will be managed in a smart and advanced way by a controller device specifically designed for the winery and vineyard. Thus the use of fossil fuels will be drastically reduced.
- Facilitate the way winery managers can identify the most effective and efficient mitigation measures, and to promote their application, by providing comprehensive analyses and guidelines for decision makers.

Project ID

LIFE22-CCM-ES-CLIMAWIN/101113948

Funding period

1 July 2023 - 31 December 2026

Total budget

€994,194.98

EU contribution

€596,517.00

Funding programme

LIFE

Type of stakeholder

Winery managers

Project contribution to Mission Soil’s:

Specific objectives

  • 1. Reduce land degradation relating to desertification
    Not targeted
  • 2. Conserve and increase soil organic carbon stocks
    Partially targeted
  • 3. No net soil sealing and increase the reuse of urban soils
    Not targeted
  • 4. Reduce soil pollution and enhance restoration
    Not targeted
  • 5. Prevent erosion
    Not targeted
  • 6. Improve soil structure to enhance habitat quality for soil biota and crops
    Not targeted
  • 7. Reduce the EU global footprint on soils
    Not targeted
  • 8. Increase soil literacy in society across Member States
    Not targeted

Operational objectives

  • 1. Build capacities and the knowledge base for soil stewardship
    Not targeted
  • 2. Co-create and upscale place-based innovations to improve soil health in all places
    Partially targeted
  • 3. Develop an integrated EU soil monitoring system and track progress towards soil health
    Not targeted
  • 4. Engage with the soil user community and society at large
    Not targeted

Innovation hotspots

  • 1. Carbon farming
    Targeted
  • 2. Soil pollution and restoration
    Not targeted
  • 3. Soil biodiversity including the microbiome
    Not targeted
  • 4. Circular economy solutions
    Targeted

Cross-cutting dimensions

  • 1. Business
    Targeted
  • 2. Digital
    Not targeted
  • 3. Territorial
    Not targeted
  • 4. International
    Not targeted

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