Current food production systems face many challenges (climate change, rampant demographic development) and new sustainable approaches are urgent. Wheat is a central crop in Europe and soil and plant microbial communities are of particular interest in wheat crops since (1) they are crucial solutions for restoring soils and protecting the crops and wheat-derived products against pathogens; (2) they play a key role in regulating plant metabolisms and, thus, the quality and properties of crops; and (3) they can be promising producers for a wide range of nutritional and healthy food and feed products. However, more studies on wheat microbiomes are needed as the current data is scarce.
The WHEATBIOME project will contribute in the understanding of the role of the wheat microbiome on sustainable development by undertaking cutting-edge research with strong collaboration between academia, industry, food system actors and governmental authorities distributed along 6 EU countries, and will explore the role of microbiomes in wheat production systems in a broad approach from soil to plate to:
Understand the effect of biotic/abiotic factors on wheat microbiomes with 2 case studies and a lab-scale demonstrator.
Unravel the soil-plant microbiome cross-talking on wheat metabolism and nutritional quality, and deliver sustainable farming practices for resilient and nutritious wheat crops via a new decision support system (DSS).
Discover new fermentation capacities within indigenous wheat microbiomes and develop novel foods and feeds.
Study the role of microbial fermentations in food/feed quality and reduce food waste by recirculating wheat by-products.
Determine the interactions between wheat (prebiotics, probiotics, bioactive compounds, immunogenic proteins, etc.) and the human/animal microbiota, and its effect on human and animal health.
Assess the perception of food system actors and citizens about microbiomes within food systems.
Project ID
Funding period
1 January 2023 - 31 December 2026Total budget
EU contribution
Funding programme
Call for proposals
Type of action
Type of stakeholder
Project contribution to Mission Soil’s:
Specific objectives
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1. Reduce land degradation relating to desertification
Not targeted -
2. Conserve and increase soil organic carbon stocks
Not targeted -
3. No net soil sealing and increase the reuse of urban soils
Not targeted -
4. Reduce soil pollution and enhance restoration
Not targeted -
5. Prevent erosion
Not targeted -
6. Improve soil structure to enhance habitat quality for soil biota and crops
Partially targeted -
7. Reduce the EU global footprint on soils
Not targeted -
8. Increase soil literacy in society across Member States
Not targeted
Operational objectives
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1. Build capacities and the knowledge base for soil stewardship
Partially targeted
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2. Co-create and upscale place-based innovations to improve soil health in all places
Not targeted
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3. Develop an integrated EU soil monitoring system and track progress towards soil health
Not targeted
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4. Engage with the soil user community and society at large
Not targeted
Innovation hotspots
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1. Carbon farming
Not targeted
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2. Soil pollution and restoration
Not targeted
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3. Soil biodiversity including the microbiome
Targeted
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4. Circular economy solutions
Not targeted
Cross-cutting dimensions
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1. Business
Not targeted
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2. Digital
Not targeted
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3. Territorial
Not targeted
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4. International
Not targeted
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